Time:

50 min (15 min to prepare, 35 min to cook)

Meal type:

Appetizer

Ethnicity:

Korean

Ingredients:

1 teaspoon fresh ginger root...
3 each garlic clove --...
4 each scallion --...
0.125 teaspoon fresh ground...
1 tablespoon sesame salt
1 tablespoon Sesame oil
1 tablespoon sugar
2 tablespoons Soy sauce
1 pound beef -- sliced...
1 tablespoon saki -- or dry...
1 tablespoon red pepper flakes
1 tablespoon peanut oil,...

Directions:

Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl. Add meat and toss. Marinate 30 minutes or more. Cook the meat over medium-high heat on a stove top grill. Heat the grill first, making it very hot. Add the oil. Cook meat 1 to 2 minutes on each side, browning it nicely. Garnish with sesame seeds.

Sesame salt: Place 1 cup sesame seeds in a frying pan...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Appetizer

Ethnicity:

Korean

Ingredients:

0.5 each lb Fresh spinach
1 each scallion
1 each clove garlic
4 cup water
0.5 each lb Ground beef
1 teaspoon Soy sauce
1 tablespoon Salt, Dash pepper

Directions:

1. Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic.

2. Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes. Serve immediately.

Time:

45 min (10 min to prepare, 35 min to cook)

Meal type:

Appetizer

Ethnicity:

Korean

Ingredients:

1 each lb Boneless beef...
0.25 cup Soy sauce
1 tablespoon toasted sesame seeds
1 tablespoon water
2 teaspoon sugar
0.5 teaspoon Tabasco sauce
1 each Clove garlic,...

Directions:

Slice beef into 1/4″ thick strips, each about 4-5″ long. Thread onto bamboo skewers, keeping meat as flat as possible. Arrange skewers in large shallow pan. Blend soy sauce, sesame seed, water, sugar, pepper sauce and garlic, stirring until sugar dissolves. Pour mixture evenly over skewers; turn over to coat all sides. Let stand 30 minutes, turning skewers over occasionally. Remove skewers from marinade; place half on flat microwave-safe plate. Microwave on High 30 seconds...

Time:

55 min (10 min to prepare, 45 min to cook)

Meal type:

Barbeque

Ethnicity:

Korean

Ingredients:

1 pound Beef-top or...
0.25 cup Soy sauce
2 tablespoons Sesame oil
0.25 teaspoon pepper
3 each green onion --...
2 each cloves garlic --...
2 teaspoons Sugar -- or to taste

Directions:

Trim fat from beef; put in freezer for 45 minutes; cut beef diagonally across the grain into 1/8 inch slices; mix remaining ingredients except sugar; stir in beef and coat well. Cover and marinate at room temperature for 2 hours or overnight in the refrigerator; return to room temperature before cooking. Add sugar and marinate another 30 minutes. Stir fry in hot oil using a large skillet or wok over medium heat until light brown, 2 to 3 minutes, do not crowd the pan. Serve with hot cooked ric...

Time:

2 hr 10 min (10 min to prepare, 2 hr to cook)

Meal type:

Barbeque

Ethnicity:

Korean

Notes:

Just tried this recipe...

Ingredients:

2 each Lbs Beef Sirloin...
0.5 cup Soy sauce
6 tablespoon sugar
6 each green onions
2 each cloves garlic --...
4 tablespoon Sesame oil
1 tablespoon sesame seeds

Directions:

Mix it all together and marinate at least 2 hours. Can either cook it on the grill as kebabs or stir-fry by itself. Enjoy.

When I don't have sirloin tips, I use flank steak and it tastes just as good. Also, I substitute hot pepper sesame oil and also add cayenne pepper for more kick. The sugar allows the beef to caramelize a little (I tried using cane sugar once but it didn't caramelize).

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Barbeque

Ethnicity:

Korean

Ingredients:

6 each 2″ thick...
5 each cloves garlic --...
0.5 cup Soy sauce
3 tablespoons oriental sesame oil
2 teaspoons fresh ginger root...
3 tablespoons sugar
2 teaspoons White vinegar
2 teaspoons sesame seed
1 teaspoon pepper
18 each scallion -- trimmed

Directions:

Cut through the meaty side of each short rib to the bone at 1/2 inch intervals, leaving the meat attached to the bone. In a bowl whisk together well the garlic, soy sauce, oil, ginger root, sugar, vinegar,sesame seeds, pepper and coat each thoroughly with the marinade. Transfer the ribs as they are coated to a large resealable plastic bag. Add the scallon and any remaining marinadeto the bag, seal the bag and let the mixture marinate, chilled, turning the bag occasionally overnight.
Gr...

Time:

1 hr 10 min (10 min to prepare, 1 hr to cook)

Meal type:

Bread

Ethnicity:

Korean

Ingredients:

1 each lb Malt flour
2 each lb Of red pepper...
5 each lb Wheat flour
1 each lb Soybean flour,...
1 each ga Water
1 each lb Salt

Directions:

Lately I've been getting more into Japanese cooking which is different enough from Chinese that I had to do some serious larder stocking. It took visits to three different stores but I finally come up with the basics. One of the the stores turned out to be++ta da!++a Korean market so I now have the malt flour you keep referring to. In fact, I just put the first loaf utilizing it into the bread machine a few minutes ago. Depending on how this loaf turns out, I'll post the recipe I�...

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

Korean

Ingredients:

1 cup Flour 4...
1 teaspoon Salt - cut into...
0.5 cup Cold water, or...
2 tablespoon Soy sauce
0.5 teaspoon Dried hot red...
0.25 teaspoon Korean sesame oil
1 teaspoon Thinly sliced...
0.5 teaspoon toasted sesame seeds

Directions:

In a large mixing bowl, combine flour, salt, water and beef. Add scallions and peppers; mix thoroughly but gently. Heat an 8-inch skillet over medium-high heat. Pour in a little oil and reduce heat to medium. Add half the batter mixture. which should make a pancake about 1/4-inch thick. Fry for 3 to 4 minutes, then flip pancake and fry another 3 to 4 minutes. Remove pancake and keep warm. Heat a little more oil in the skillet and add remaining batter. Fry on both sides and remove from skillet...

Time:

25 min (5 min to prepare, 20 min to cook)

Meal type:

Breakfast

Ethnicity:

Korean

Ingredients:

2 tablespoon Unhulled barley
5 cup water; boiling

Directions:

1. Put the barley in a large skillet and toast over moderate heat for about 10 minutes until the grains have turned to a dark coffee color. Stir and shake the pan now and then during this time. Set aside and cool.

2. Put the toasted barley into the boiling water and simmer over low heat for 15 to 20 minutes. Strain the mixture and discard the barley. Cool and serve at room temperature or refrigerate and serve when wanted.

Time:

20 min (5 min to prepare, 15 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

2 cup rice
6 each chestnuts
1.5 cup water

Directions:

1. Rinse the rice in cold water and drain.

2. Peel the chestnuts of their outer brown skins and the inner, thinner skin linings. Cut them into halves, if large, or leave them whole if they are small.

3. Combine the rice, chestnuts and water, bring to a boil, then reduce heat to low and cook for about 15 minutes. Stir once or twice
toward the end of the cooking. The water will have been absorbed and the chestnuts softened.

Serve warm.

Time:

45 min (10 min to prepare, 35 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

0.25 each lb Sirloin or rib...
0.5 teaspoon salt
1 tablespoon Sesame oil
0.25 teaspoon black pepper
4 each Scallions; white...
3 tablespoon Soy sauce
2 teaspoon Sesame oil
1 teaspoon Hot red chili...
1 teaspoon sugar
1 tablespoon toasted sesame seeds
10 each large Lettuce...
3 each Garlic cloves;...

Directions:

1. Cut the steak into thin slices 3 inches long and 2 inches wide. This can be done easily if the steak is half frozen. Mix the steak with salt, 1 tablespoon sesame oil and the pepper; but seasonings into the meat. Set aside for 15 minutes.

2. Soak the scallion slices in ice water for 15 minutes. Drain well. Mix together the soy sauce and the remaining 2 teaspoons sesame oil and toss this with the scallion slices. Set aside.

3. Mix the chili powder, sugar and ses...

Time:

2 hr 10 min (10 min to prepare, 2 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

2 pounds Sirloin Steak
3 each scallions
4 each cloves garlic
5 tablespoons Soy sauce
2 tablespoons Sesame oil
0.25 cup sugar
2 tablespoons sherry
0.25 cup Beef stock...
0.125 teaspoon black pepper

Directions:

1. Slice the steak very thin on the bias. Score each piece with an X.

2. Chop the scallions and crush the garlic. Combine these ingredients with the remaining seasonings in a bowl. Add the meat to the marinade and mix well until all sides of the steak are coated.

3. The meat may be grilled immediately. The best results are obtained if the steak is marinated for 2 hours. The marinade will keep overnight Variation: Use rib steak or flank steak. Bul Kogi is so po...

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

1 each lb beef
4 tablespoon sugar
2 tablespoon Sesame oil
6 tablespoon soy sauce, few...
1 each green onion;...
1 each Clove garlic;...
4 tablespoon prepared sesame seed
1 tablespoon flour

Directions:

Cut beef into thin, 3-inch squares. Add sugar & oil & mix well. Combine soy sauce, pepper, chopped onion, garlic, sesame seed & flour. Add to meat, mix well & marinate overnight in refrigerator. Broil meat over charcoal fire or cook under broiler or fry in small amount of oil until tender. If frying, cover tightly after all pieces are well-browned. Add small amount of water & steam until tender. To prepare sesame seed: Put seed in heavy skillet & brown slowly, stirrin...

Time:

4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Notes:

The marinated beef can...

Ingredients:

2 each lb Beef sirloin,...
4 tablespoon light soy sauce
2 tablespoon water
2 tablespoon Scallion; minced
1 each Garlic clove; minced
3 tablespoon Soy sauce, dark
1 tablespoon Sesame oil
1 teaspoon Black bean paste
2 tablespoon Shao xing
1 tablespoon sugar
0.25 teaspoon cayenne pepper
0.5 teaspoon Ginger; freshly...
0.5 teaspoon sugar
1 tablespoon Sesame seed, toasted
1 tablespoon oil
1 each Garlic clove;...
1 teaspoon Sesame seed, toasted
1 teaspoon Scallion; minced
1 tablespoon oil

Directions:

Toasted sesame seed: Place 1 cup sesame seed and 1 teaspoon salt in a skillet, brown seeds slowly until they are toast-colored and puffed. Stir constantly while toasting. Remove from heat and allow to cool. Pulverize seeds in a mortar or a blender. Store in a tightly capped bottle.

Cut beef into very thin strips and pound to flatten; then cut into medium size squares. Combine all the other ingredients. The marinade, as the name of the dish implies, should be quite fiery. Mix...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Notes:

Any good, tender grade...

Ingredients:

2 each lb boneless meat...
1 cup Soy sauce
0.5 cup sugar
1 tablespoon Sesame oil
0.5 teaspoon black pepper
0.5 teaspoon monosodium glutamate
3 each Cloves garlic;...
1 each middle white...

Directions:

Mix all of the ingredients but the meat in a wok (no additional oil is needed); stir and heat, then add the meat and cook, stirring, until no longer red. Overcooking likely will toughen the meat.

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

1 each lb Beef flank steak
2 tablespoon Soy sauce
1 tablespoon Sesame oil
1 tablespoon sesame seeds
0.125 tablespoon pepper
1 tablespoon Green onion tops...
0.5 tablespoon Suger
1 tablespoon rice vinegar
0.5 tablespoon Garlic [minced]

Directions:

1) Slice the flank steak across the grain into 1/8″ slices, and place in a 1 qt. casserole... Add the remaining ingredients, 1 by 1, to the casserole, and using your fingers, mix the preparation gently but thouroughly... Cover and refrigerate 12 to 24 hours mixing occasionally...

2) Remove from the `frige at least 1 hour before cooking and replace the lid with waxed paper (this will hold the heat but release the steam), and microwave on high for 6 min. stirring after ...

Time:

4 hr 10 min (10 min to prepare, 4 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

5 each lb thinly sliced...
2 each Cloves Garlic;...
0.25 cup sesame seeds;...
1 cup finely chopped...
0.5 teaspoon pepper
0.25 cup Sesame oil
2 cup Soy sauce
1 cup sugar

Directions:

Mix all marinade. Marinate meat at least 4 hours. Grill.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

6 each ea Leaves Chinese...
1 each ea Clove garlic
1 tablespoon Sesame oil
0.5 teaspoon Sesame seeds,...
2 tablespoon Chang, meat sauce

Directions:

1. Shred the cabbage into thin strips and steam until just tender. After cooking, there should be 2 cups of cabbage remaining.

2. Crush the garlic, then add it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors.

Time:

1 hr 30 min (15 min to prepare, 1 hr 15 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

0.5 pound Lean beef
0.25 pound Pork -- Optional
3 tablespoons Soy sauce
1 tablespoon sugar
0.5 teaspoon black pepper
0.5 teaspoon Garlic powder or...
2 tablespoons Sesame seed oil
0.333333 pound Vermicelli/bean...
1 cup Cooked Spinach...
2 each Large Carrots --...
2 each Medium White...
1 package Shiitake...
7 each Whole Mushrooms
1 each Large Egg...

Directions:

1. Cut the beef and pork into fine strips and fry with the soy sauce, sugar, pepper, and sesame oil until well cooked and tender.

2. Parboil the spinach and rinse in cold water; squeeze out the excess water and chop into small strips.

3. Cook the noodles in plenty of boiling water until soft. This will take only about 2-4 min. Rinse in cold water. Cut noodles crosswise 2-3 times with scissors.

4. Fry the carrots and onions gently together in a lig...

Time:

4 hr 15 min (15 min to prepare, 4 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

2 each lb Chinese Cabbage
1 tablespoon salt
2 tablespoon chopped green onion
2 teaspoon Crushed Garlic
1 tablespoon chili powder
2 teaspoon finely chopped...
0.5 cup light soy sauce
0.5 cup White vinegar
2 teaspoon Sugar Or More To...

Directions:

Chop the cabbage coarsely and place in a glass dish. Sprinkle with the salt and let stand for 3 to 4 hours; the cabbage will wilt. Mash with the fingers until the cabbage is still softer, then drain off excess liquid and add the remaining ingredients except the sesame oil.

Transfer to a large glass jar, seal and leave in a cool place for at least 24 hours before using. It will keep for up to a week in the refrigerator. Sprinkle with a few drops of sesame oil before using.

Time:

2 hr 10 min (10 min to prepare, 2 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

2 each lb Chicken parts;...
5 tablespoon sugar
1 tablespoon Garlic; chopped
1 each Scallion; chopped
1 tablespoon Ginger, fresh;...
2 tablespoon Soy sauce
5 tablespoon Gochu jang; hot...
2 tablespoon Korean sesame oil
2 tablespoon toasted sesame seeds
0.5 cup water

Directions:

1. Cut the chicken into 3-inch pieces. Divide the wings. Mix the parts with the sugar and marinate for 1 hour or more (the sugar is a tenderizer).

2. Mix together all the other seasonings -- garlic, scallion, ginger, soy sauce, gochu jang, sesame oil and sesame seeds. Mix well, add to the chicken, and marinate for another hour.

3. Pour the 1/2 cup of water into a pan and bring to a boil. Add the chicken and marinade and simmer, covered, over low heat for about 1/...

Time:

4 hr 15 min (15 min to prepare, 4 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Notes:

The marinated beef can...

Ingredients:

2 each lb Beef filet or...
0.5 teaspoon sugar
1 tablespoon toasted sesame seed
4 tablespoon light soy sauce
2 tablespoon water
1 tablespoon oil
2 tablespoon Minced scallions,...
1 each clove garlic, minced
0.5 teaspoon freshly grated...

Directions:

Toasted sesame seed: Place 1 cup sesame seed and 1 teaspoon salt in a skillet, brown seeds slowly until they are toast colored and puffed. Stir constantly while toasting. Remove from heat and allow to cool. Pulverize seeds in a mortar or a blender. Store in a tightly capped bottle.

Cut beef into very thin strips and pound to flatten; then cut into medium size squares. Combine all the other ingredients. The marinade, as the name of the dish implies, should be quite fiery. Mix m...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

1 each Chinese cabbage
2 each cloves garlic
1 teaspoon Hot pepper
1 teaspoon Soy sauce
1 teaspoon vinegar
1 tablespoon salt
1 tablespoon sugar

Directions:

1. Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide. Three cups of chopped cabbage are needed.

2. Crush the garlic and blend with the hot pepper, soy sauce and vinegar. Add the cabbage and mix well. Add the salt and sugar, mix and cover until ready to serve.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Notes:

* Korean marinated...

Ingredients:

2 each lb Short ribs
1 tablespoon Bouillon powder
0.25 cup water
3 tablespoon olive oil
3 tablespoon Sesame oil
2 each Scallions, diced

Directions:

Marinate the ribs in the rest of the ingredients for several hours (or overnight) in a covered dish in the refrigerator. Turn at least once half-way through the marinating time. (I put it in the refrigerator the night before, then turn the ribs in the morning and put them back in the refrigerator until dinnertime.) Broil 5 minutes each side.

Time:

1 hr 15 min (15 min to prepare, 1 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

4 each lb Short ribs
0.5 cup Shoyu
1 tablespoon sugar
1 each d Black pepper
2 each ea Cloves Garlic...
1 tablespoon Honey
1 each ea 1″ cube...
2 each ea Stalks green...
1 teaspoon Sesame oil

Directions:

Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.