Time:

45 min (15 min to prepare, 30 min to cook)

Meal type:

Soup

Ethnicity:

Korean

Ingredients:

2 cup water
2 tablespoon Denjang paste
1 each Soft bean curd;...
1 teaspoon Hot red chili...
1 each sl Ginger; size...
1 each small Onion;...
1 each Garlic clove;...
2 each Crabs; each in 4...
0.5 cup Zucchini; sliced

Directions:

1. Put the water and bean paste (denjang) into a pan and simmer over low heat, covered, for 10 minutes. Add the bean curd and cook for 5 minutes more.

2. Now add all the other ingredients and cook for 15 minutes more. Serve in 4 individual bowls with rice and an assortment of side dishes.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Soup

Ethnicity:

Korean

Ingredients:

0.25 teaspoon sugar
0.25 cup Rice flour;...
2 teaspoon Honey
4 each Dried jujubes...
1 cup water
0.5 cup pine nuts
0.125 teaspoon salt

Directions:

1. Grind the pine nuts in a processor with 1/2 cup water for about 1/2 minute. Add the balance of the water and process the mixture until smooth. Pour through a metal strainer and rub the particles through, preferably with a wooden spoon. Discard the small amount of residue, which is mostly the “eyes� or buds of the pine nuts.

2. When the jujubes are ready, cut out and discard the pits. Cut the jujubes into thin slices and mix with the honey. Set aside.

...

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Soup

Ethnicity:

Korean

Ingredients:

1 tablespoon sesame seeds
8 cup Homemade chicken...
2 tablespoon finely chopped...
2 tablespoon finely grated...
0.5 cup Uncooked white rice
1 tablespoon reduced-sodium...
1 teaspoon toasted sesame oil
1 teaspoon Kochujang or...
1 cup shredded cooked...
2 each Scallions, finely...

Directions:

In a small dry skillet, toast sesame seeds over medium-high heat, shaking often, until lightly browned and aromatic, about 1 minute. Transfer to a small bowl and set aside. In a large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat. Add rice, reduce the heat to medium-low and simmer until the rice is tender, 12 to 15 minutes. Stir in soy sauce and sesame oil; add chile paste to taste. Add chicken and heat just until warmed through. Ladle the soup into bowls and g...

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Soup

Ethnicity:

Korean

Ingredients:

0.5 each lb Fresh spinach
1 each scallion
1 each clove garlic
1 tablespoon Sesame oil
0.5 each lb Ground beef
1 teaspoon Soy sauce
1 tablespoon Salt, Dash pepper
4 cup water

Directions:

1. Wash the spinach thoroughly, then trim off the thick stems. Chop the scallion and mince the garlic.

2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef, separating the particles while stir-frying. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the spinach. Bring the soup to a boil, then lower the flame. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served. Simme...

Time:

1 hr 10 min (10 min to prepare, 1 hr to cook)

Meal type:

Soup

Ethnicity:

Korean

Ingredients:

0.5 cup Glutinous rice;...
2 each Pieces fresh...
1 each Scallion; sliced...
6 each Jujubes; korean...
2 each Garlic clove;...
1 each small Chicken OR...
2 C water
1 teaspoon Sesame seeds,...
1 teaspoon Korean sesame oil
0.125 teaspoon pepper

Directions:

1. Mix the rice, ginseng root, scallion, 3 of the jujubes and 1 garlic clove together and stuff the chicken. Sew up the opening.

2. Put the chicken in the “tukbaege� or in a heavy pot with a cover that is just a bit larger than the chicken. Add the 2 cups water, the other 3 jujubes, the other garlic clove, the sesame seeds and sesame oil and the pepper. Bring to a boil, cover the pot and reduce heat to low. Simmer over low heat for 1 hour.

The soup wil...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Side Dish

Ethnicity:

Korean

Ingredients:

1 each bn Spinach
9 OZ Daikon radish,...
2 OZ Carrot, peeled --...
0.25 teaspoon salt
5 OZ Soybean sprouts
7 OZ Fiddlehead, cooked
1 tablespoon Sesame oil
1 teaspoon Ground sesame...
1 tablespoon minced green onion
1 tablespoon Sesame oil
0.5 teaspoon salt
0.5 teaspoon ground sesame seeds

Directions:

Mix all ingredients.

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Side Dish

Ethnicity:

Korean

Ingredients:

3 each large Cucumbers
0.5 tablespoon salt
1 each Scallion...
1 each clove garlic
0.5 teaspoon Red chili pepper
0.5 cup water

Directions:

Cut off the ends of the cucumber, but do not peel. Cut each cucumber in half lengthwise and remove the seeds. Cut into 1-1/2-inch pieces. Mix 1 tablespoon of the salt thoroughly with the cucumber pieces and allow to stand for 15 minutes. Then was all the salt off.

Cut the scallion into thin strips lengthwise and then into 2-inch pieces. Smash, peel, and mince garlic. Mince chili pepper. Combine cucumber, scallion, garlic, chili pepper, and the other 1/2 tablespoon of the salt ...

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Korean

Ingredients:

3 tablespoon dark soy sauce
1 each small Clove...
1 tablespoon oriental sesame oil
1 teaspoon Chinese bean...
1 teaspoon toasted sesame seed
2 tablespoon Sake or dry sherry
1 teaspoon Minced scallion
1 tablespoon sugar
1 tablespoon Oil, Salt to taste
0.25 teaspoon cayenne pepper

Directions:

Crush garlic with sugar and salt to make a smooth paste. Combine with remaining ingredients. Dip broiled or fried beef slices in the sauce.

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Korean

Notes:

Use a large container,...

Ingredients:

3.5 cup Glutinous rice...
2.5 cup chili powder
2.5 cup salt
4 cup Yeodkireum powder...
2 cup Meju powder (soy...
2.66667 cup water

Directions:

Available in Korean markets. Consists of soy beans which are made into dumplings, fermented, dried, and then powdered. In a bowl, combine YEODKIREUM powder and water. Mix well, then strain off liquid into a large pot. Add glutenous rice powder to liquid and mix well. Cook over low heat (113F, 45C). Remove from heat and allow to stand until rice powder is dissolved. Heat to boiling, then reduce heat and let cook for 30 minutes. Transfer to a large bowl to cool. When completely cool, stir in ME...

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Korean

Ingredients:

1 each green onion --...
0.5 cup soy sauce --...
2 tablespoons Brown sugar, packed
2 tablespoons dark sesame oil...
0.5 teaspoon sesame seeds --...
1 each clove minced...
0.5 teaspoon red pepper flakes
0.5 teaspoon black pepper
0.25 teaspoon fresh ginger root...
0.125 teaspoon msg -- optional
0.25 pounds boneless pork rib...

Directions:

-Cut ribs so that they have about the same mass. Use thinnest, shortest rib for the example.
-Use mortar and pestle to grind seeds and peppers together to release oils. Grind minced (dry) garlic; or use (wet) crushed. Place all ingredients in a container that is a little larger than the boneless pork ribs. Mix well. Makes about 3/4 cup. Add meat. Marinate, covered, in refrigerator from 24 to 48 hours.
-Grill on gas grill, basting with sauce. About 20 minutes maximum. Expect to ...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Korean

Ingredients:

6 each ea Cloves garlic
1 tablespoon Sesame oil
1 each lb Ground round...
1 cup Soy sauce
1 cup Soup stock

Directions:

1. Crush the garlic. Heat the sesame oil in a large frying pan. Brown the meat and garlic in the sesame oil, stirring constantly for 10 minutes. Add the soy sauce and soup stock Simmer, uncovered, for 10 minutes.

2. When the sauce has cooled, skim off the fat and store for use as desired.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Korean

Ingredients:

0.25 C light soy sauce
2 tablespoon water
1 tablespoon Rice Wine Or...
1 tablespoon Finely chopped...
0.5 teaspoon Crushed Garlic
0.5 teaspoon chili sauce
0.5 teaspoon White Sesame...

Directions:

Mix allingredients and divide the sauce among several small dishes. It can be prepared up to a day in advance and stored in a covered container in the refrigerator.

Time:

4 hr 10 min (10 min to prepare, 4 hr to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Korean

Ingredients:

1 each Yard small beef...
2 cup Rice, cooked but...
2 each Garlic cloves;...
1 each sl Fresh ginger,...
1 teaspoon salt
0.5 teaspoon Pepper; black or...
1 tablespoon Korean sesame oil
1 teaspoon Sesame seeds;...
5 each Scallions; chopped
2 cup Beef or pork blood

Directions:

1. Clean the intestine as received from your butcher once again. Rinse well in cold water, then soak in lightly salted water for 1 hour; this makes the intestine firm and easier to handle. Tie up one end firmly with cotton string.

2. Prepare the stuffing. Mix the cooked rice, garlic, ginger, salt, pepper, sesame oil, sesame seeds, scallions and either blook or tomato puree. Loosely stuff the intestine either by machine or by a funnel -- forcing the stuffing along the entire len...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Salad

Ethnicity:

Korean

Ingredients:

4 each lb Chinese...
0.25 each lb Chinese turnip
2 each cn Flat anchovies
4 each Cloves Garlic (or 5)
3 each scallions
0.25 cup salt
4 tablespoon hot pepper flakes
2 tablespoon cayenne pepper

Directions:

1. Remove the large outside leaves of the cabbage. Cut them in half lengthwise, then cut across the grain into 2-inch lengths. Cut all the inside leaves into 2-inch lengths at the same time. Place the cabbage in a very large pot.

2. Quarter the turnip, then slice across the grain holding the 4 quarters together for more speed and convenience in slicing.

3. Pour the oil from the anchovies over the cabbage and turnip. Slice the anchovies across the grain. Crush the...

Description:

This simple cucumber salad...

Time:

40 min (10 min to prepare, 30 min to cook)

Meal type:

Salad

Ethnicity:

Korean

Ingredients:

3 each ea Cucumbers
1 tablespoon salt
1 each ea Clove garlic
0.25 teaspoon salt
1 teaspoon sesame seeds
1 teaspoon Sesame oil
0.25 teaspoon cayenne pepper
1 teaspoon sugar

Directions:

1. Slice the cucumbers in circles. Sprinkle salt over the cucumber slices, mix well and let them stand for 30 minutes. Place the cucumbers in a damp cloth and gently but firmly squeeze out as much water as possible. The less watery the cucumbers, the better tasting the dish.

2. Crush the garlic, then combine it with the cucumbers, salt, sesame seeds, sesame oil, pepper and sugar in a bowl. Mix well.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Salad

Ethnicity:

Korean

Ingredients:

0.5 each lb Bean sprouts
1 teaspoon salt -- or to taste
2 tablespoon Sesame seeds,...
0.5 teaspoon Garlic...
1 each pn Cayenne...
0.25 cup Finely chopped...

Directions:

Clean the bean sprouts. Drop into boiling water and boil 5 minutes. Drain well. Return to the pan. Stir in the salt, sesame seeds, sesame oil, garlic powder, cayenne, and green onions. Simmer 2 minute. Serve hot or cold.

Time:

2 hr 15 min (15 min to prepare, 2 hr to cook)

Meal type:

Main Dish

Ethnicity:

Korean

Ingredients:

5 each lb Beef short ribs
2 each Garlic cloves --...
0.25 cup Sesame seeds -...
1 cup Finely chopped...
1 teaspoon pepper
1 teaspoon Sesame oil
2 cup Soy sauce
1 cup sugar
0.25 cup oil

Directions:

Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender.

Time:

45 min (15 min to prepare, 30 min to cook)

Meal type:

Main Dish

Ethnicity:

Korean

Ingredients:

2 OZ Cellophane...
6 each ea Chinese black...
0.333333 each lb Tender spinach...
1 each ea Carrot
1 each small Zucchini
3 each middle Mushrooms
2 each ea Chinese...
4 each ea Scallions
4 tablespoon Vegetable oil
1 tablespoon Sesame oil
3 each ea Garlic cloves,...
1 tablespoon Japanese soy sauce
1 teaspoon sugar
0.5 teaspoon salt

Directions:

Soak the Chinese mushrooms in 1 cup hot water for 20 minutes. When they have softened, cut off the hard stems and slice the caps fine. Drop the spinach into 10 cups of boiling water. Boil rapidly for 2 minutes. Drain. Run under cold water. Squeeze out as much moisture as possible.
Peel the carrot, cut into 3 sections and then into fine julienne strips.
Wipe off the fresh mushrooms and break off their stems. Cut the caps into very fine slices. Cut the nonwoody part of the stems i...

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Main Dish

Ethnicity:

Korean

Ingredients:

2 each Jars fresh...
2 tablespoon salad oil
0.25 cup flour
2 each Eggs -- beaten
1 each Onion -- julienned
0.5 each lb Daikon --...
1 each middle Carrot --...
0.5 each lb Beef rib eye...
4 tablespoon Soy sauce
2 teaspoon Sesame oil
2 teaspoon Minced garlic
1 teaspoon pepper
1 each cn (14 1/2 oz)...
0.25 each lb Watercress --...
2 each Green onions --...

Directions:

Clean oysters in salted water; drain. In a skillet, heat the salad oil. Dredge oysters in flour and then in the beaten eggs; fry. Blanch onion, daikon, and carrot separately in boiling salted water. Season beef with 2 tablespoons of the soy sauce, 1 teaspoon of the sesame oil, 1 teaspoon of the garlic, and 1/2 teaspoon of the pepper; place in a skillet. Layer vegetables on beef. Combine broth with the remaining 2 tablespoons soy sauce, the remaining teaspoon sesame oil, the remaining teaspoo...

Time:

2 hr 10 min (10 min to prepare, 2 hr to cook)

Meal type:

Main Dish

Ethnicity:

Korean

Ingredients:

1 cup Soy sauce -- (not...
0.333333 cup brown sugar
5 cup Garlic -- minced...
3 tablespoon Vegetable oil --...

Directions:

The following is a recipe for Korean Short Ribs, Kal Bi (that's the phonetic spelling I've seen used in Hawaii and in Korean rest. in U.S.)

Combine all the ingredients into a pan and marinate up to abt 4 to 5 lbs of beef short ribs. Marinate at least 2 hrs, preferably overnight.

Ribs can be left whole or they can be English cut by the butcher or market. Authentic Korean style is to slice very carefully and very thinly while “unrolling� the...

Time:

2 hr 10 min (10 min to prepare, 2 hr to cook)

Meal type:

Main Dish

Ethnicity:

Korean

Ingredients:

4 each lb Beef short...
0.5 cup Soy sauce
0.25 cup Water
1 tablespoon sugar
1 tablespoon Sesame seeds --...
1 teaspoon Tabasco sauce
0.5 teaspoon garlic powder

Directions:

Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise.

Combine soy sauce, water, sugar, sesame seed, Tabasco and garlic powder; stir until sugar dissolves.

Place ribs and sauce in large plastic bag; press air out of bag and close top securely. Marinate 2 hours in refrigerator, turning bag over occasionally. Remove ribs from marinade and place on broiler pan; broil 2″ from heat for 15 minutes, or until ribs ar...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Main Dish

Ethnicity:

Korean

Ingredients:

4 each lb Beef short ribs
0.666667 cup Green onions;...
0.5 cup Soy sauce
0.5 cup water
0.25 cup Dark-roasted...
1 tablespoon Brown sugar; packed
0.5 tablespoon Sesame seeds;...
1 teaspoon Garlic; crushed
1 tablespoon Fresh ginger; grated
0.5 teaspoon Ground red pepper
0.125 teaspoon Fresh ground...

Directions:

Trim the beef short ribs and cut no more than 3/8 to 1/2″ thick. Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns. Place beef short ribs and marinade in plastic bag or utility dish, turning to coat. Close bag securely or cover dish and marinate in refrigerator 4 to 6 hours, turning occasionally.
Remove ribs from marinade; reserve marinade. Place ribs on grill over medium coals. Broil 5 to...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Main Dish

Ethnicity:

Korean

Ingredients:

0.5 each lb Pork shoulder...
2 each ea Scallions
1 each ea Clove garlic
1 tablespoon Sesame oil
1 tablespoon sesame seeds
1 tablespoon Sugar, Dash black...
4 tablespoon Kochu chang

Directions:

1. Cut the pork into 4 or 5 slices about 1/4 inch thick.

2. Mince the scallions. Mince or crush the garlic. Combine both ingredients with the remaining seasonings in a bowl. Add the pork slices and mix well until all sides of the pork are coated.

3. Grill immediately or marinate until ready to serve. It is important that the pork be well done; the outside should be dark, almost charred. A charcoal, an electric or an oven grill may be used.

Time:

15 min (5 min to prepare, 10 min to cook)

Meal type:

Lunch

Ethnicity:

Korean

Ingredients:

10 each Pieces dried...
1 cup Corn Oil
2 tablespoon sugar

Directions:

1. Wipe each piece of the dried kelp with a damp (not soaking) cloth.

2. Heat the oil in a skillet over moderate heat. One at a time, put a very lightly dampened piece of kelp in the hot oil, holding it with chopsticks, until the color changes to dark green. Bubbles may appear on the kelp surface and it will develop a crispness.

3. While the kelp is still hot sprinkle on a few grains of sugar. The
sugar will cling to the kelp when it is still hot and just ...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Lunch

Ethnicity:

Korean

Ingredients:

1 each large Head Napa...
5 each Habanero peppers
4 each garlic cloves
4 each green onions
1 each sl Fresh ginger...
0.25 teaspoon Cayenne pepper...

Directions:

Cut cabbage into 1-inch slices. Dissolve about 1-2 tablespoons salt in enough water to cover cabbage slices in a non-reactive container. Leave cabbage to soak in salted water for 12 to 24 hours at room temperature.
Rinse cabbage well, drain, and set aside.
Chop peppers (with seeds), green onions, garlic, ginger and ginger, and mix with 1 tablespoon salt and cayenne pepper. Pack cabbage in a non-reactive container, cover with water and gently stir in chopped pepper mixture. Refr...