Time:

55 min (15 min to prepare, 40 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

1 OZ Chinese dried...
0.5 OZ Chinese dried...
0.25 each lb Bean thread...
2 OZ carrot
1 each green pepper
1 each small Onion
2 tablespoon peanut oil
0.5 cup water
2 tablespoon light soy sauce
2 tablespoon dark soy sauce
3 tablespoon Sesame oil
0.5 tablespoon sesame seeds
1 tablespoon finely chopped...
1 tablespoon sugar
1 teaspoon Freshly ground...

Directions:

Soak the dried mushrooms in warm water for 20 minutes until soft. Squeeze the excess liquid from the mushrooms and remove and discard the stalks. Cut the caps into shreds. Soak the cloud ears in warm water for about 20 minutes or until soft. Rince them well in cold water and drain them thoroughly in a colander.

Soak the noodles in a large bowl of very hot water for 15 minutes. When soft, drain well. Cut the noodles into 3-inch lengths, using scissors or a knife.

...

Time:

45 min (10 min to prepare, 35 min to cook)

Meal type:

Appetizer

Ethnicity:

Korean

Ingredients:

1 each lb Boneless beef...
0.25 cup Soy sauce
1 tablespoon toasted sesame seeds
1 tablespoon water
2 teaspoon sugar
0.5 teaspoon Tabasco sauce
1 each Clove garlic,...

Directions:

Slice beef into 1/4″ thick strips, each about 4-5″ long. Thread onto bamboo skewers, keeping meat as flat as possible. Arrange skewers in large shallow pan. Blend soy sauce, sesame seed, water, sugar, pepper sauce and garlic, stirring until sugar dissolves. Pour mixture evenly over skewers; turn over to coat all sides. Let stand 30 minutes, turning skewers over occasionally. Remove skewers from marinade; place half on flat microwave-safe plate. Microwave on High 30 seconds...

Time:

1 hr 10 min (10 min to prepare, 1 hr to cook)

Meal type:

Bread

Ethnicity:

Korean

Ingredients:

1 each lb Malt flour
2 each lb Of red pepper...
5 each lb Wheat flour
1 each lb Soybean flour,...
1 each ga Water
1 each lb Salt

Directions:

Lately I've been getting more into Japanese cooking which is different enough from Chinese that I had to do some serious larder stocking. It took visits to three different stores but I finally come up with the basics. One of the the stores turned out to be++ta da!++a Korean market so I now have the malt flour you keep referring to. In fact, I just put the first loaf utilizing it into the bread machine a few minutes ago. Depending on how this loaf turns out, I'll post the recipe I�...

Time:

4 hr 15 min (15 min to prepare, 4 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

2 each 3 Garlic cloves...
0.25 cup Sesame seeds -...
1 teaspoon Pepper (any kind...
1 teaspoon Sesame oil
1 cup brown sugar
0.25 cup Peanut or corn oil
1 cup Finely chopped...
2 cup Soy sauce

Directions:

Place meat in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over hot coals, turning once until the meat is done to your liking.

You can also buy this marinade ready to use in most oriental markets. It's realy good when you take a large leaf of lettuce, put some white rice on it, add a bit of green onion and the meat (without the bones) - then wrap...

Time:

4 hr 15 min (15 min to prepare, 4 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

5 each lb Rib steak...
2 each Garlic cloves --...
0.25 cup Sesame seeds -...
1 teaspoon pepper
1 teaspoon Sesame oil
1 cup brown sugar
0.25 cup Peanut or corn oil
1 cup Finely chopped...
2 cup Soy sauce

Directions:

Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Soup

Ethnicity:

Korean

Ingredients:

1 tablespoon sesame seeds
8 cup Homemade chicken...
2 tablespoon finely chopped...
2 tablespoon finely grated...
0.5 cup Uncooked white rice
1 tablespoon reduced-sodium...
1 teaspoon toasted sesame oil
1 teaspoon Kochujang or...
1 cup shredded cooked...
2 each Scallions, finely...

Directions:

In a small dry skillet, toast sesame seeds over medium-high heat, shaking often, until lightly browned and aromatic, about 1 minute. Transfer to a small bowl and set aside. In a large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat. Add rice, reduce the heat to medium-low and simmer until the rice is tender, 12 to 15 minutes. Stir in soy sauce and sesame oil; add chile paste to taste. Add chicken and heat just until warmed through. Ladle the soup into bowls and g...

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Bread

Ethnicity:

Korean

Ingredients:

1 cup Flour 4...
1 teaspoon Salt - cut into...
0.5 cup Cold water, or...
2 tablespoon Soy sauce
0.5 teaspoon Dried hot red...
0.25 teaspoon Korean sesame oil
1 teaspoon Thinly sliced...
0.5 teaspoon toasted sesame seeds

Directions:

In a large mixing bowl, combine flour, salt, water and beef. Add scallions and peppers; mix thoroughly but gently. Heat an 8-inch skillet over medium-high heat. Pour in a little oil and reduce heat to medium. Add half the batter mixture. which should make a pancake about 1/4-inch thick. Fry for 3 to 4 minutes, then flip pancake and fry another 3 to 4 minutes. Remove pancake and keep warm. Heat a little more oil in the skillet and add remaining batter. Fry on both sides and remove from skillet...

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

8 OZ Beef Or Calves Liver
8 OZ Prepared Tripe
4 OZ Lean Beef Rump Or...
4 OZ Lean Ground Beef...
1 each Egg, Light Soy Sauce
1 each small carrot
6 each Dried Chinese...
8 cup Rich Beef Broth
3 OZ Can Bamboo...
18 each Canned Gingko...
2 tablespoon Pine Nuts, Optional
1 each Fresh Red Chili,...
3 each Green Onions,...
0.75 cup light soy sauce
0.25 cup White vinegar
0.25 cup White Sesame...
2 teaspoon Finely chopped...

Directions:

This cook-at-the-table one-pot dish is served with a biting vinegar soy sauce dip. The meat and vegetables are eaten first; then the stock, well flavored by the ingredients and pepped up with chili, is served as a soup with a sprinkling of diced onions.

Very thinly slice the liver, sprinkle with salt and pepper and fry lightly in a little vegetable oil with a few drops of sesame oil until colored and sealed on the surface. Set aside.

Boil the tripe for 8 minutes ...

Time:

25 min (15 min to prepare, 10 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

2 each lb Sirloin tip steak
3 each Sprigs green...
2 tablespoon Sesame seed oil
2 teaspoon sesame seeds
0.5 cup Soy sauce
1 each clove garlic, minced
1 dash of black pepper
5 each eggs

Directions:

Slice meat 3“x4â€?x1/4″ thick. Combine all other ingredients except eggs and soak meat in sauce for one hour. Flour meat, dip in slightly beaten egg, and fry over medium head until brown. Serve hot with sauce.

Sauce:
2 tablespoon soy sauce 1 teaspoon chopped green onion 1 teaspoon sesame seeds 1 teaspoon vinegar 1 teaspoon sugar Mix all ingredients together.

Time:

30 min (10 min to prepare, 20 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

4 each lb Beef short...
0.666667 cup Kikkoman Teriyaki...
1 tablespoon toasted sesame seeds
1 teaspoon sugar
2 teaspoon Tabasco sauce
2 each large cloves...

Directions:

Score meaty side of ribs opposite bone, 1/2″ apart, 1/2″ deep, lengthwise and crosswise. Place ribs in large plastic bag. Combine teriyaki sauce, sesame seed, sugar, Tabasco and garlic; pour over ribs. Press air out of bag; tie top securely. Refrigerate 4 hours, turning bag over occasionally. Remove ribs and broil or grill 4″ from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp. Turn ribs over occasionally during cooking.

Time:

2 hr 10 min (10 min to prepare, 2 hr to cook)

Meal type:

Main Dish

Ethnicity:

Korean

Ingredients:

1 cup Soy sauce -- (not...
0.333333 cup brown sugar
5 cup Garlic -- minced...
3 tablespoon Vegetable oil --...

Directions:

The following is a recipe for Korean Short Ribs, Kal Bi (that's the phonetic spelling I've seen used in Hawaii and in Korean rest. in U.S.)

Combine all the ingredients into a pan and marinate up to abt 4 to 5 lbs of beef short ribs. Marinate at least 2 hrs, preferably overnight.

Ribs can be left whole or they can be English cut by the butcher or market. Authentic Korean style is to slice very carefully and very thinly while “unrolling� the...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ethnicity:

Korean

Ingredients:

1 each lb Sirloin steak
1 each clove garlic,...
0.5 cup Soy sauce
0.25 cup Sesame or other oil
0.25 cup Minced green...

Directions:

Thinly slice steak into 1-inch wide strips. Dip strips into a marinade made by combining garlic with rest of ingredients. Now dip in crushed toasted sesame seeds to cover the meat completely, and return to the marinade for an hour. Weave on bamboo sticks and broil quickly, or, if you prefer, fry quickly in a little oil. (The sesame seeds are toasted by cooking slowly in a heavy skillet, until brown. They are then crushed in a mortar or heavy bowl, with salt. The mixture should not be smooth.)

Time:

30 min (15 min to prepare, 15 min to cook)

Meal type:

Barbeque

Ethnicity:

Korean

Ingredients:

6 each 2″ thick...
5 each cloves garlic --...
0.5 cup Soy sauce
3 tablespoons oriental sesame oil
2 teaspoons fresh ginger root...
3 tablespoons sugar
2 teaspoons White vinegar
2 teaspoons sesame seed
1 teaspoon pepper
18 each scallion -- trimmed

Directions:

Cut through the meaty side of each short rib to the bone at 1/2 inch intervals, leaving the meat attached to the bone. In a bowl whisk together well the garlic, soy sauce, oil, ginger root, sugar, vinegar,sesame seeds, pepper and coat each thoroughly with the marinade. Transfer the ribs as they are coated to a large resealable plastic bag. Add the scallon and any remaining marinadeto the bag, seal the bag and let the mixture marinate, chilled, turning the bag occasionally overnight.
Gr...

Time:

2 hr 10 min (10 min to prepare, 2 hr to cook)

Meal type:

Main Dish

Ethnicity:

Korean

Ingredients:

4 each lb Beef short...
0.5 cup Soy sauce
0.25 cup Water
1 tablespoon sugar
1 tablespoon Sesame seeds --...
1 teaspoon Tabasco sauce
0.5 teaspoon garlic powder

Directions:

Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise.

Combine soy sauce, water, sugar, sesame seed, Tabasco and garlic powder; stir until sugar dissolves.

Place ribs and sauce in large plastic bag; press air out of bag and close top securely. Marinate 2 hours in refrigerator, turning bag over occasionally. Remove ribs from marinade and place on broiler pan; broil 2″ from heat for 15 minutes, or until ribs ar...

Time:

25 min (10 min to prepare, 15 min to cook)

Meal type:

Side Dish

Ethnicity:

Korean

Ingredients:

3 each large Cucumbers
0.5 tablespoon salt
1 each Scallion...
1 each clove garlic
0.5 teaspoon Red chili pepper
0.5 cup water

Directions:

Cut off the ends of the cucumber, but do not peel. Cut each cucumber in half lengthwise and remove the seeds. Cut into 1-1/2-inch pieces. Mix 1 tablespoon of the salt thoroughly with the cucumber pieces and allow to stand for 15 minutes. Then was all the salt off.

Cut the scallion into thin strips lengthwise and then into 2-inch pieces. Smash, peel, and mince garlic. Mince chili pepper. Combine cucumber, scallion, garlic, chili pepper, and the other 1/2 tablespoon of the salt ...

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Lunch

Ethnicity:

Korean

Ingredients:

3 each cucumbers
5 each chopped green onions
4 each large Cloves of...
0.25 cup Soy sauce
0.25 cup White vinegar
1 teaspoon Korean chile...

Directions:

Slice ends off the cucumbers and rub against the ends to get the bitterness out. (A white frothy paste will form). Peel cucumbers and slice in about 1/8th inch slices. Add finely chopped garlic and green onions.

Add approximately 1/4 cup soy sauce and 1/4 cup white vinegar with 1 tablespoon sesame oil. Add 1/4 teaspoons chile powder at a time and add more for taste. Marinate, chill and serve. Recipe can be doubled easily.

Time:

20 min (10 min to prepare, 10 min to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Korean

Ingredients:

6 each ea Cloves garlic
1 tablespoon Sesame oil
1 each lb Ground round...
1 cup Soy sauce
1 cup Soup stock

Directions:

1. Crush the garlic. Heat the sesame oil in a large frying pan. Brown the meat and garlic in the sesame oil, stirring constantly for 10 minutes. Add the soy sauce and soup stock Simmer, uncovered, for 10 minutes.

2. When the sauce has cooled, skim off the fat and store for use as desired.

Time:

40 min (20 min to prepare, 20 min to cook)

Meal type:

Lunch

Ethnicity:

Korean

Ingredients:

2 each lb Daikon -- cut...
0.5 cup Salt -- Kosher,...
8 each Green onions --...
1 each Bunch -- chinese...
1 each Carrot -- coarse...
5 each garlic cloves
3 each Celery ribs --...
1 each Piece fresh...
1.5 tablespoon Kim Chee pepper...
2 tablespoon Salted Shrimp --...
1 tablespoon granulated sugar

Directions:

Day One: 1. Peel the daikon and cut into 3/4″ cubes. Cut the onions into 1 "strips and then shred lengthwise into slivers. Mix the daikon and onion strips in a bowl, add the 1/2 cup of salt and mix very well and let sit overnight.

2. Peel and mince garlic and gingeroot. Cut celery,carrot, and scallions, slice chives . Mix these ingredients together with the pepper and granulated sugar and combine into the daikon and onion mixture. Add shrimp, and chives