Time:

3 hr 15 min (15 min to prepare, 3 hr to cook)

Meal type:

Lunch

Ethnicity:

Korean

Ingredients:

2 pounds Lean Beef Tenderloin
0.5 cup light soy sauce
0.25 cup dark soy sauce
0.5 cup water
3 tablespoons finely chopped...
3 teaspoons Crushed Garlic
2 teaspoons Finely Minced...
0.5 teaspoon black pepper
1 tablespoon sugar
2 tablespoons White Sesame...
1 tablespoon Sesame oil

Directions:

Bulgogi or Bulgalbi, broiled (grilled) beef strips and beef ribs respectively, exemplify an age-old tradition of cooking on a curved iron hotplate - a tradition that is matched in northern China and neighboring Mongolia as introduced by the Manchurians. Today this has been streamlined for table service, with specially built cone-shaped hotplates fitted over tabletop burners, to provide an enjoyable and intimate eating experience. Meats of all kinds, including mutton, pork and poultry, offal a...

Time:

4 hr 10 min (10 min to prepare, 4 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

5 each lb thinly sliced...
2 each Cloves Garlic;...
0.25 cup sesame seeds;...
1 cup finely chopped...
0.5 teaspoon pepper
0.25 cup Sesame oil
2 cup Soy sauce
1 cup sugar

Directions:

Mix all marinade. Marinate meat at least 4 hours. Grill.

Time:

4 hr 10 min (10 min to prepare, 4 hr to cook)

Meal type:

Sauces & Seasonings

Ethnicity:

Korean

Ingredients:

1 each Yard small beef...
2 cup Rice, cooked but...
2 each Garlic cloves;...
1 each sl Fresh ginger,...
1 teaspoon salt
0.5 teaspoon Pepper; black or...
1 tablespoon Korean sesame oil
1 teaspoon Sesame seeds;...
5 each Scallions; chopped
2 cup Beef or pork blood

Directions:

1. Clean the intestine as received from your butcher once again. Rinse well in cold water, then soak in lightly salted water for 1 hour; this makes the intestine firm and easier to handle. Tie up one end firmly with cotton string.

2. Prepare the stuffing. Mix the cooked rice, garlic, ginger, salt, pepper, sesame oil, sesame seeds, scallions and either blook or tomato puree. Loosely stuff the intestine either by machine or by a funnel -- forcing the stuffing along the entire len...

Time:

4 hr 10 min (10 min to prepare, 4 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

3 cup Glutinous rice
2 cup Skinless yellow...
2 teaspoon salt
0.25 cup sugar

Directions:

1. Rinse the rice well, cover with cold water and soak overnight or for 12 hours. Drain well and grind in a processor. This will result in a dense, sticky paste.

2. Cover the beans well with cold water and soak for 2 hours. Drain. Put the beans in a Chinese-style steamer and steam them for 15 minutes. Grind the beans coarsely in a processor. Mix them with the salt and sugar.

3. Wrap a wet kitchen towel (flat, not Turkish weave) over and around the perforated stea...

Time:

4 hr 15 min (15 min to prepare, 4 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

2 each lb Chinese Cabbage
1 tablespoon salt
2 tablespoon chopped green onion
2 teaspoon Crushed Garlic
1 tablespoon chili powder
2 teaspoon finely chopped...
0.5 cup light soy sauce
0.5 cup White vinegar
2 teaspoon Sugar Or More To...

Directions:

Chop the cabbage coarsely and place in a glass dish. Sprinkle with the salt and let stand for 3 to 4 hours; the cabbage will wilt. Mash with the fingers until the cabbage is still softer, then drain off excess liquid and add the remaining ingredients except the sesame oil.

Transfer to a large glass jar, seal and leave in a cool place for at least 24 hours before using. It will keep for up to a week in the refrigerator. Sprinkle with a few drops of sesame oil before using.

Time:

4 hr 15 min (15 min to prepare, 4 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Notes:

The marinated beef can...

Ingredients:

2 each lb Beef filet or...
0.5 teaspoon sugar
1 tablespoon toasted sesame seed
4 tablespoon light soy sauce
2 tablespoon water
1 tablespoon oil
2 tablespoon Minced scallions,...
1 each clove garlic, minced
0.5 teaspoon freshly grated...

Directions:

Toasted sesame seed: Place 1 cup sesame seed and 1 teaspoon salt in a skillet, brown seeds slowly until they are toast colored and puffed. Stir constantly while toasting. Remove from heat and allow to cool. Pulverize seeds in a mortar or a blender. Store in a tightly capped bottle.

Cut beef into very thin strips and pound to flatten; then cut into medium size squares. Combine all the other ingredients. The marinade, as the name of the dish implies, should be quite fiery. Mix m...

Time:

4 hr 15 min (15 min to prepare, 4 hr to cook)

Meal type:

Lunch

Ethnicity:

Korean

Ingredients:

2 each lb Cabbage, chinese
1 tablespoon salt
2 tablespoon Scallion -- chopped
2 teaspoon Garlic clove --...
1 tablespoon chili powder
2 teaspoon Ginger -- finely...
0.5 cup Soy Sauce, light
0.5 cup Vinegar, wine
2 teaspoon Sugar,...

Directions:

Chop the cabbage coarsely and place in a glass dish. Sprinkle with the salt and let stand for 3 to 4 hours; the cabbage will wilt. Mash with the fingers until the cabbage is still softer, then drain off excess liquid and add the remaining ingredients except the sesame oil.

Transfer to a large glass jar, seal and leave in a cool place for at least 24 hours before using. It will keep for up to a week in the refrigerator. Sprinkle with a few drops of sesame oil before using.

Time:

4 hr 15 min (15 min to prepare, 4 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

2 each 3 Garlic cloves...
0.25 cup Sesame seeds -...
1 teaspoon Pepper (any kind...
1 teaspoon Sesame oil
1 cup brown sugar
0.25 cup Peanut or corn oil
1 cup Finely chopped...
2 cup Soy sauce

Directions:

Place meat in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over hot coals, turning once until the meat is done to your liking.

You can also buy this marinade ready to use in most oriental markets. It's realy good when you take a large leaf of lettuce, put some white rice on it, add a bit of green onion and the meat (without the bones) - then wrap...

Time:

4 hr 15 min (15 min to prepare, 4 hr to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

5 each lb Rib steak...
2 each Garlic cloves --...
0.25 cup Sesame seeds -...
1 teaspoon pepper
1 teaspoon Sesame oil
1 cup brown sugar
0.25 cup Peanut or corn oil
1 cup Finely chopped...
2 cup Soy sauce

Directions:

Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.

Time:

4 hr 20 min (20 min to prepare, 4 hr to cook)

Meal type:

Lunch

Ethnicity:

Korean

Ingredients:

5 each Heads cabbage
7 each Korean readishes
0.5 each Bundle
4 each Soaked forest...
4 each Dried stone...
2 each Korean pears -- ,...
5 each Garlic bulbs -- ,...
3 each sm Ginger roots...
3 cup Red pepper powder...
0.5 cup Pickled corvina...
0.333333 cup Pickled baby squid
1 each small Octopus,
0.333333 cup Pickled baby...
0.333333 each lb Oysters
0.5 each lb Beef brisket,...
4 cup Coarse salt,...

Directions:

1. soak the cabbage sections and the radishes in a brine prepared with 3 cups of salt and 4 quarts of water for 3 to 4 hours or until softened. Rinse with cold water.

2. halve the radishes, reserving 2 and make slit cuts up to 2/3 of the length from the bottom.

3. cut the pears into thin julienne strips.

4. cut the pickled fish and the fresh squid and octopus into 1 1/2″ narrow strips.

5. cut the 2 remainding radishes into ...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Ingredients:

1 each lb Beef flank steak
2 tablespoon Soy sauce
1 tablespoon Sesame oil
1 tablespoon sesame seeds
0.125 tablespoon pepper
1 tablespoon Green onion tops...
0.5 tablespoon Suger
1 tablespoon rice vinegar
0.5 tablespoon Garlic [minced]

Directions:

1) Slice the flank steak across the grain into 1/8″ slices, and place in a 1 qt. casserole... Add the remaining ingredients, 1 by 1, to the casserole, and using your fingers, mix the preparation gently but thouroughly... Cover and refrigerate 12 to 24 hours mixing occasionally...

2) Remove from the `frige at least 1 hour before cooking and replace the lid with waxed paper (this will hold the heat but release the steam), and microwave on high for 6 min. stirring after ...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Salad

Ethnicity:

Korean

Ingredients:

4 each lb Chinese...
0.25 each lb Chinese turnip
2 each cn Flat anchovies
4 each Cloves Garlic (or 5)
3 each scallions
0.25 cup salt
4 tablespoon hot pepper flakes
2 tablespoon cayenne pepper

Directions:

1. Remove the large outside leaves of the cabbage. Cut them in half lengthwise, then cut across the grain into 2-inch lengths. Cut all the inside leaves into 2-inch lengths at the same time. Place the cabbage in a very large pot.

2. Quarter the turnip, then slice across the grain holding the 4 quarters together for more speed and convenience in slicing.

3. Pour the oil from the anchovies over the cabbage and turnip. Slice the anchovies across the grain. Crush the...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Lunch

Ethnicity:

Korean

Ingredients:

1 each large Head Napa...
5 each Habanero peppers
4 each garlic cloves
4 each green onions
1 each sl Fresh ginger...
0.25 teaspoon Cayenne pepper...

Directions:

Cut cabbage into 1-inch slices. Dissolve about 1-2 tablespoons salt in enough water to cover cabbage slices in a non-reactive container. Leave cabbage to soak in salted water for 12 to 24 hours at room temperature.
Rinse cabbage well, drain, and set aside.
Chop peppers (with seeds), green onions, garlic, ginger and ginger, and mix with 1 tablespoon salt and cayenne pepper. Pack cabbage in a non-reactive container, cover with water and gently stir in chopped pepper mixture. Refr...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Lunch

Ethnicity:

Korean

Ingredients:

1 each Head Chinese...
3 tablespoon salt
6 each Green Onions --...
3 each cloves garlic --...
0.5 teaspoon Crushed dried hot...
1 teaspoon ginger root --...

Directions:

Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine cabbage with salt, green onions, garlic, chile and ginger root. Mix well and spoon into large jar. Cover and refrigerate 1 to 2 days before using. Keeps well several weeks. Use as relish or salad.

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Main Dish

Ethnicity:

Korean

Ingredients:

4 each lb Beef short ribs
0.666667 cup Green onions;...
0.5 cup Soy sauce
0.5 cup water
0.25 cup Dark-roasted...
1 tablespoon Brown sugar; packed
0.5 tablespoon Sesame seeds;...
1 teaspoon Garlic; crushed
1 tablespoon Fresh ginger; grated
0.5 teaspoon Ground red pepper
0.125 teaspoon Fresh ground...

Directions:

Trim the beef short ribs and cut no more than 3/8 to 1/2″ thick. Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns. Place beef short ribs and marinade in plastic bag or utility dish, turning to coat. Close bag securely or cover dish and marinate in refrigerator 4 to 6 hours, turning occasionally.
Remove ribs from marinade; reserve marinade. Place ribs on grill over medium coals. Broil 5 to...

Time:

4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)

Meal type:

Lunch

Ethnicity:

Korean

Ingredients:

1 each lb Chinese turnip
1 each scallion
1 tablespoon Fresh ginger
2 cup water
2 tablespoon salt
2 each cloves garlic
1 teaspoon sugar

Directions:

1. Slice the turnip into finger-shaped pieces, 1 1/2 inches long and 1/2 inch wide. Cut the scallion into 1 1/2-inch lengths, then slice fine lengthwise. Repeat the same process for the ginger and garlic. Place these ingredients in a bowl, sprinkle with 1 tablespoon of the salt, mix well and leave, covered, overnight.

2. Mix 2 cups water with 1 tablespoon of the salt and the sugar in a separate bowl. Let this mixture stand overnight, then pour it over the kimchi. Keep at room t...

Time:

4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)

Meal type:

Dinner

Ethnicity:

Korean

Notes:

The marinated beef can...

Ingredients:

2 each lb Beef sirloin,...
4 tablespoon light soy sauce
2 tablespoon water
2 tablespoon Scallion; minced
1 each Garlic clove; minced
3 tablespoon Soy sauce, dark
1 tablespoon Sesame oil
1 teaspoon Black bean paste
2 tablespoon Shao xing
1 tablespoon sugar
0.25 teaspoon cayenne pepper
0.5 teaspoon Ginger; freshly...
0.5 teaspoon sugar
1 tablespoon Sesame seed, toasted
1 tablespoon oil
1 each Garlic clove;...
1 teaspoon Sesame seed, toasted
1 teaspoon Scallion; minced
1 tablespoon oil

Directions:

Toasted sesame seed: Place 1 cup sesame seed and 1 teaspoon salt in a skillet, brown seeds slowly until they are toast-colored and puffed. Stir constantly while toasting. Remove from heat and allow to cool. Pulverize seeds in a mortar or a blender. Store in a tightly capped bottle.

Cut beef into very thin strips and pound to flatten; then cut into medium size squares. Combine all the other ingredients. The marinade, as the name of the dish implies, should be quite fiery. Mix...

Time:

4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)

Meal type:

Lunch

Ethnicity:

Korean

Notes:

Kim chee spiciness...

Ingredients:

0.666667 each lb Napa Cabbage
0.5 each lb Daikon radish
1 each middle Cucumber
1 each middle Turnip
0.5 cup salt
1 tablespoon salt
3 each Spring onions --...
3 each garlic cloves --...
4 teaspoon fresh ginger, minced
1 tablespoon Dried chili flakes
2 teaspoon Soy sauce/tamari
1 cup water

Directions:

Peel daikon, cucumber and turnip, and slice 1/4″ thick. Layer whole cabbage leaves, sliced daikon, cucumber and turnip in a large bowl. Between layers, liberally sprinkle with 1/2 cup salt. Cover with water and place a wide plate or pot on top to submerge them. Leave overnight or at least 12 hours. Drain & Rinse vegetables in a colander. Julienne each vegetable into a uniform shape. return them to the large bowl, and add spring onions, garlic, ginger, chili flakes, soy/tamari, s...

Time:

4 hr 30 min (15 min to prepare, 4 hr 15 min to cook)

Meal type:

Lunch

Ethnicity:

Korean

Notes:

Kim chee spiciness...

Ingredients:

0.666667 pound Napa Cabbage
0.5 pound Daikon radish
1 each medium cucumber
1 each medium Turnip
0.5 cup salt
1 tablespoon salt
3 each Spring onions --...
3 each garlic cloves --...
4 teaspoons Fresh ginger --...
1 tablespoon Dried chili flakes
2 teaspoons Soy sauce/tamari
1 cup water

Directions:

Peel daikon, cucumber and turnip, and slice 1/4″ thick.

Layer whole cabbage leaves, sliced daikon, cucumber and turnip in a large bowl. Between layers, liberally sprinkle with 1/2 cup salt. Cover with water and place a wide plate or pot on top to submerge them. Leave overnight or at least 12 hours. Drain & Rinse vegetables in a colander. Julienne each vegetable into a uniform shape. return them to the large bowl, and add spring onions, garlic, ginger, chili flakes...